Skillet Sausage and Chicken Recipe

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Skillet Sausage and Chicken
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Ingredients:

Directions:

  1. Salt and Pepper the chicken well. Add 1 tbsp oil to a large skillet pan. Season the chicken with the poultry seasoning. Sautee the chicken until no longer pink. Remove the chicken pieces to a plate. Add 1 tsp butter and sauté the onions with 1/2 tsp salt. Cook the onions until golden, for about 3-5 minutes. Add the minced garlic and cook for about 30 seconds. Add the sausage slices. Sauté until browned, about 8-10.
  2. While the chicken and sausage is cooking, add the 1/4 Cup hot water to a medium size skillet pan and add the carrots, just enough water to cover the carrots. Cook the carrots until softened, about 5-7 minutes. I personally like my carrots to have some crunch to them and this amount of time is perfect. Remove the carrots from the pan to a separate bowl, salt and pepper to taste. and wipe the pan with a paper towel.
  3. Add 1 tbsp butter and the asparagus, seasoning to taste with salt and pepper. Cook for about 5 minutes and they are bright green and softened. Remove them and place them into the bowl with the carrots. Wipe the pan with a paper towel.
  4. Add the rest of the butter to the pan and add the zucchini. Salt and pepper to taste and cook for about 5 minutes or until softened.
  5. Return to the sausage and add the chicken back to the pan, cooking together for about 3 minutes. Add the vegetables to the meat and cook together for about 2-3 more minutes and well combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.75 Kcal (1368 kJ)
Calories from fat 248.41 Kcal
% Daily Value*
Total Fat 27.6g 42%
Cholesterol 65.14mg 22%
Sodium 708.48mg 30%
Potassium 387.35mg 8%
Total Carbs 7.64g 3%
Sugars 1.98g 8%
Dietary Fiber 1.82g 7%
Protein 12.72g 25%
Vitamin C 6.9mg 11%
Vitamin A 0.3mg 10%
Iron 1.8mg 10%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 189.03 Kcal (791 kJ)
Calories from fat 143.71 Kcal
% Daily Value*
Total Fat 15.97g 42%
Cholesterol 37.68mg 22%
Sodium 409.86mg 30%
Potassium 224.09mg 8%
Total Carbs 4.42g 3%
Sugars 1.14g 8%
Dietary Fiber 1.06g 7%
Protein 7.36g 25%
Vitamin C 4mg 11%
Vitamin A 0.2mg 10%
Iron 1mg 10%
Calcium 21.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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