Skillet-Roasted Okra and Shrimp Recipe

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Skillet-Roasted Okra and Shrimp
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Ingredients:

Directions:

  1. Peel shrimp; devein, if desired.
  2. Sauté okra in 1 Tbsp. hot oil in a large cast-iron skillet over medium-high heat 4 to 5 minutes or until browned. Transfer to a bowl.
  3. Cook tomatoes in 1 Tbsp. hot oil in skillet over medium-high heat, stirring occasionally, 2 to 3 minutes or until skins are charred. Place in bowl with okra.
  4. Sauté shrimp, garlic, and dried crushed red pepper in remaining 1 Tbsp. hot oil in skillet over medium-high heat 2 to 3 minutes or just until shrimp turn pink. Stir in okra and tomatoes. Add salt and pepper to taste; cook 1 to 2 minutes or until thoroughly heated. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1810.02 Kcal (7578 kJ)
Calories from fat 1154.3 Kcal
% Daily Value*
Total Fat 128.26g 197%
Cholesterol 263.03mg 88%
Sodium 5191.05mg 216%
Potassium 665.53mg 14%
Total Carbs 136g 45%
Sugars 1g 4%
Dietary Fiber 7.3g 29%
Protein 38.54g 77%
Vitamin C 24.3mg 41%
Iron 5.6mg 31%
Calcium 217.7mg 22%
Amount Per 100 g
Calories 306.21 Kcal (1282 kJ)
Calories from fat 195.28 Kcal
% Daily Value*
Total Fat 21.7g 197%
Cholesterol 44.5mg 88%
Sodium 878.2mg 216%
Potassium 112.59mg 14%
Total Carbs 23.01g 45%
Sugars 0.17g 4%
Dietary Fiber 1.23g 29%
Protein 6.52g 77%
Vitamin C 4.1mg 41%
Iron 0.9mg 31%
Calcium 36.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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