Directions:
- Preheat oven to 400°. Coat a baking sheet with cooking spray.
- Cook pasta according to package directions; drain.
- Toss grapes with 1 teaspoon olive oil and 1/4 teaspoon salt. Place on baking sheet. Roast 5–7 minutes, or until first few grapes begin to split. Remove from oven and let stand.
- Heat remaining olive oil in a nonstick skillet over medium-high heat. Add onion and thyme; cook until onion is softened, about 4 minutes. Pour in broth and wine; boil 5–6 minutes, or until sauce is amber-colored and no longer tastes of raw wine.
- Combine pasta and sauce; toss with grapes and feta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1811.48 Kcal (7584 kJ) | ||
| Calories from fat | 446.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.56g | 76% | |
|---|---|---|---|
| Cholesterol | 133.5mg | 45% | |
| Sodium | 2553.94mg | 106% | |
| Potassium | 1379.81mg | 29% | |
| Total Carbs | 275.66g | 92% | |
| Sugars | 89.63g | 359% | |
| Dietary Fiber | 15.89g | 64% | |
| Protein | 56.7g | 113% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 9.7mg | 54% | |
| Calcium | 843.8mg | 84% | |
| Amount Per 100 g | |||
| Calories | 145.71 Kcal (610 kJ) | ||
| Calories from fat | 35.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 76% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 45% | |
| Sodium | 205.43mg | 106% | |
| Potassium | 110.99mg | 29% | |
| Total Carbs | 22.17g | 92% | |
| Sugars | 7.21g | 359% | |
| Dietary Fiber | 1.28g | 64% | |
| Protein | 4.56g | 113% | |
| Vitamin C | 2mg | 42% | |
| Iron | 0.8mg | 54% | |
| Calcium | 67.9mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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