Main
Recipes
Course
Dinners
Campanelle With Roasted Grapes and Feta Recipe

Campanelle With Roasted Grapes and Feta Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1811

Calories

Comments Print recipe

Ingredients:

Serving

cooking spray
8 oz uncooked campanelle (bellflower-shaped pasta) or farfalle
3 cups seedless grapes ( any combination of red, green, and black)
1 tbsp plus 1 tsp olive oil, divided
1/4 tsp salt
1 cup chopped onion
1/2 tsp chopped fresh thyme
1/2 cup less-sodium chicken or vegetable broth
1/2 cup dry white wine
1 cup crumbled feta cheese

Directions:

Preheat oven to 400°. Coat a baking sheet with cooking spray.
Cook pasta according to package directions; drain.
Toss grapes with 1 teaspoon olive oil and 1/4 teaspoon salt. Place on baking sheet. Roast 5–7 minutes, or until first few grapes begin to split. Remove from oven and let stand.
Heat remaining olive oil in a nonstick skillet over medium-high heat. Add onion and thyme; cook until onion is softened, about 4 minutes. Pour in broth and wine; boil 5–6 minutes, or until sauce is amber-colored and no longer tastes of raw wine.
Combine pasta and sauce; toss with grapes and feta.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1811.48 Kcal (7584 kJ)
Calories from fat	446.02 Kcal
		% Daily Value*
Total Fat	49.56g	76%
Cholesterol	133.5mg	45%
Sodium	2553.94mg	106%
Potassium	1379.81mg	29%
Total Carbs	275.66g	92%
Sugars	89.63g	359%
Dietary Fiber	15.89g	64%
Protein	56.7g	113%
Vitamin C	25.4mg	42%
Iron	9.7mg	54%
Calcium	843.8mg	84%

Amount Per 100 g
Calories	145.71 Kcal (610 kJ)
Calories from fat	35.88 Kcal
		% Daily Value*
Total Fat	3.99g	76%
Cholesterol	10.74mg	45%
Sodium	205.43mg	106%
Potassium	110.99mg	29%
Total Carbs	22.17g	92%
Sugars	7.21g	359%
Dietary Fiber	1.28g	64%
Protein	4.56g	113%
Vitamin C	2mg	42%
Iron	0.8mg	54%
Calcium	67.9mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mediterranean Shrimp

Olive oil, Minced garlic, Red onion, chopped and 9 more..
Seafood Lasagna

Olive oil, Chopped mushrooms (about 1 lb), Chopped onion and 20 more..
Slow Cooker Honey-Lemon Chicken With Potatoes

Olive oil, Salt and black pepper, Onion, chopped and 7 more..
Watermelon and Feta Salad

Olive oil, White wine vinegar, Lime juice, Salt and pepper and 5 more..
Tomato, Wine and Feta Sauce

Olive oil, Butter, Onion, diced, Garlic, minced and 8 more..
Greek Island Chicken With Marinated Artichokes

Olive oil, Boneless chicken breasts, skinned and 14 more..
Cold-Busting Ginger Chicken Noodle Soup

Olive oil, Chicken breasts, Onion, diced, Garlic, crushed and 18 more..
Baked Shrimp With Feta Cheese

Olive oil, Salt, Crushed red pepper flakes and 6 more..
Risotto With Peppers and Gorgonzola

Olive oil, Shallots, finely chopped and 6 more..