Directions:
- MELT BUTTER IN MEDIUM SKILLET,AND ADD UNCOOKED MACARONI,ONION,SALT,PEPPER AND DRY MUSTARD.STIR IN 2 CUPS WATER AND BRING TO BOILING. REDUCE HEAT TO LOW,SIMMER UNCOVERED FOR 10-15 MINUTES UNTIL MACARONI IS TENDER. STIR OCCASIONALLY.REMOVE FROM HEAT AND STIR IN CHEESE.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2521.35 Kcal (10556 kJ) | ||
| Calories from fat | 1537.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.82g | 263% | |
|---|---|---|---|
| Cholesterol | 481.33mg | 160% | |
| Sodium | 1458.52mg | 61% | |
| Potassium | 778.87mg | 17% | |
| Total Carbs | 163.49g | 54% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 85.44g | 171% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.6mg | 48% | |
| Calcium | 1711.5mg | 171% | |
| Amount Per 100 g | |||
| Calories | 425.9 Kcal (1783 kJ) | ||
| Calories from fat | 259.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 263% | |
|---|---|---|---|
| Cholesterol | 81.3mg | 160% | |
| Sodium | 246.37mg | 61% | |
| Potassium | 131.57mg | 17% | |
| Total Carbs | 27.62g | 54% | |
| Sugars | 1.72g | 41% | |
| Dietary Fiber | 1.21g | 29% | |
| Protein | 14.43g | 171% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.5mg | 48% | |
| Calcium | 289.1mg | 171% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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