Skillet Herb Roasted Chicken Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves
1/4 tsp ground sage
1/4 tsp dried thyme leaves, crushed
1 tbsp olive oil
2 garlic cloves, minced
1 (10 oz) can cream of chicken soup
1/2 cup water

Directions:

Sprinkle chicken with sage and thyme.
Pour 1/2 T olive oil into medium skillet and heat over medium heat 1 minute. Add chicken and cook 15 minutes or until chicken is browned and no longer pink. Remove and keep warm.
Remove pan from heat. Pour other half tablespoon of olive oil in pan. Add garlic, return to heat and cook 30 seconds until lightly browned.
Add soup and water. Reduce heat to low and heat through. Serve over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.3 Kcal (1194 kJ)
Calories from fat	99.27 Kcal
		% Daily Value*
Total Fat	11.03g	17%
Cholesterol	139.81mg	47%
Sodium	812.92mg	34%
Potassium	675.98mg	14%
Total Carbs	1.06g	0%
Sugars	0.09g	0%
Dietary Fiber	0.07g	0%
Protein	47.44g	95%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	18mg	2%

Amount Per 100 g
Calories	102.69 Kcal (430 kJ)
Calories from fat	35.73 Kcal
		% Daily Value*
Total Fat	3.97g	17%
Cholesterol	50.32mg	47%
Sodium	292.61mg	34%
Potassium	243.32mg	14%
Total Carbs	0.38g	0%
Sugars	0.03g	0%
Dietary Fiber	0.03g	0%
Protein	17.08g	95%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	6.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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