Directions:
- Sprinkle chicken with sage and thyme.
- Pour 1/2 T olive oil into medium skillet and heat over medium heat 1 minute. Add chicken and cook 15 minutes or until chicken is browned and no longer pink. Remove and keep warm.
- Remove pan from heat. Pour other half tablespoon of olive oil in pan. Add garlic, return to heat and cook 30 seconds until lightly browned.
- Add soup and water. Reduce heat to low and heat through. Serve over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.3 Kcal (1194 kJ) | ||
| Calories from fat | 99.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 139.81mg | 47% | |
| Sodium | 812.92mg | 34% | |
| Potassium | 675.98mg | 14% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 47.44g | 95% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.69 Kcal (430 kJ) | ||
| Calories from fat | 35.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 17% | |
|---|---|---|---|
| Cholesterol | 50.32mg | 47% | |
| Sodium | 292.61mg | 34% | |
| Potassium | 243.32mg | 14% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.08g | 95% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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