Campbell's(R) Healthy Request(R) Skillet Herb Roasted Chicken Recipe
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Directions:
- Mix the sage and thyme in a small bowl. Sprinkle over the chicken.
- Spray a 12-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is cooked through. Remove the chicken and keep warm.
- Add the garlic to the skillet and cook until it's lightly browned. Add the soup and water and cook until the mixture is hot. Serve over the chicken with Parslied Rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.22 Kcal (1918 kJ) | ||
| Calories from fat | 63.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 139.54mg | 47% | |
| Sodium | 789.14mg | 33% | |
| Potassium | 773.86mg | 16% | |
| Total Carbs | 44.82g | 15% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 52.17g | 104% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.91 Kcal (443 kJ) | ||
| Calories from fat | 14.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 11% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 47% | |
| Sodium | 182.4mg | 33% | |
| Potassium | 178.87mg | 16% | |
| Total Carbs | 10.36g | 15% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 12.06g | 104% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.4mg | 10% | |
| Calcium | 7.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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