Directions:
- In a large, shallow bowl, toss the flour with the salt, pepper and paprika. Dredge the chicken pieces in the flour and arrange them without touching on a baking sheet. Refrigerate for 3 to 4 hours.
- In each of 2 large cast-iron skillets, heat 1/2 inch of oil until shimmering. Fry the chicken pieces, skin side up, over moderately high heat, turning often, until golden brown and crisp, 25 to 30 minutes; reduce the heat to moderately low to keep the chicken at a steady sizzle. Transfer the chicken to a rack set over a sheet pan to drain, then serve hot with lemon wedges.
- Wine Recommendation: This juicy, lemon-accented chicken can be dramatically set off with a lighter Sauternes from the Barsac appellation, such as the 1989 Château Coutet or the 1988 Château Doisy Daëne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.88 Kcal (3763 kJ) | ||
| Calories from fat | 464.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.59g | 79% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 1693.01mg | 71% | |
| Potassium | 717.87mg | 15% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 66.08g | 132% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 4.1mg | 23% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 229.2 Kcal (960 kJ) | ||
| Calories from fat | 118.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 79% | |
|---|---|---|---|
| Cholesterol | 78.05mg | 102% | |
| Sodium | 431.68mg | 71% | |
| Potassium | 183.04mg | 15% | |
| Total Carbs | 9.3g | 12% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 16.85g | 132% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 1mg | 23% | |
| Calcium | 12.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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