Timely Fried Chicken Recipe

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Ingredients:

Serving

3 cups all-purpose flour
2 tsp paprika
1 1/2 tsp salt
3 large eggs
1/3 cup milk
2 tbsp lemon juice
2 (2- to 3-lb) whole chickens cut up
vegetable oil

Directions:

Stir together first 3 ingredients in a shallow dish. Whisk together eggs, milk, and lemon juice in a bowl. Dredge chicken in flour mixture, dip in egg mixture, and dredge again in flour mixture. Chill 2 hours.
Pour oil to a depth of 1/2 inch into an electric skillet; heat to 375°. Fry chicken, in batches, 10 minutes on each side or until golden brown. Reduce heat to 250°; cover and cook 25 minutes or until done. Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.57 Kcal (2368 kJ)
Calories from fat	251.35 Kcal
		% Daily Value*
Total Fat	27.93g	43%
Cholesterol	223.01mg	74%
Sodium	587.31mg	24%
Potassium	430.34mg	9%
Total Carbs	36.9g	12%
Sugars	0.68g	3%
Dietary Fiber	1.61g	6%
Protein	38.12g	76%
Vitamin C	6.6mg	11%
Iron	2.7mg	15%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	225.05 Kcal (942 kJ)
Calories from fat	100.02 Kcal
		% Daily Value*
Total Fat	11.11g	43%
Cholesterol	88.74mg	74%
Sodium	233.7mg	24%
Potassium	171.24mg	9%
Total Carbs	14.68g	12%
Sugars	0.27g	3%
Dietary Fiber	0.64g	6%
Protein	15.17g	76%
Vitamin C	2.6mg	11%
Iron	1.1mg	15%
Calcium	20mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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