Directions:
- In a large skillet, saute green pepper and onion in butter until tender. Add the hot dogs, tomatoes, tomato juice, salt, marjoram, garlic, basil and pepper. Bring to a boil; add the noodles. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.39 Kcal (810 kJ) | ||
| Calories from fat | 41.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 9% | |
| Sodium | 1222.23mg | 51% | |
| Potassium | 267.78mg | 6% | |
| Total Carbs | 35.03g | 12% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 1.6mg | 9% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108 Kcal (452 kJ) | ||
| Calories from fat | 23.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 7% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 9% | |
| Sodium | 682.54mg | 51% | |
| Potassium | 149.54mg | 6% | |
| Total Carbs | 19.56g | 12% | |
| Sugars | 1.72g | 12% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 2.81g | 10% | |
| Vitamin C | 14.3mg | 43% | |
| Iron | 0.9mg | 9% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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