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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Kids will have as much fun helping make this all-in-one supper as they will have eating it! The noodles cook right in the skillet and itâs been a super-easy standby at Ruth Nolanâs home in San Jose, California for decades. Ingredients:
1 medium green pepper, julienned |
1/2 cup chopped onion |
2 tablespoons butter |
1 pound hot dogs, halved lengthwise and cut into bite-size pieces |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 cup tomato juice |
1 teaspoon salt |
1/2 teaspoon dried marjoram |
1/2 teaspoon minced garlic |
1/4 teaspoon dried basil |
1/8 teaspoon pepper |
3 cups uncooked egg noodles |
Directions:
1. In a large skillet, saute green pepper and onion in butter until tender. Add the hot dogs, tomatoes, tomato juice, salt, marjoram, garlic, basil and pepper. Bring to a boil; add the noodles. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender. Yield: 6 servings.
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