Pepperoni Pizza Salad Recipe

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Ingredients:

Serving

10 plum tomatoes, chopped
3 medium green pepper , cut into 1-inch pieces
2 cups (8 oz) shredded part-skim mozzarella cheese
1 package (3-1/2 oz) sliced pepperoni
1 can (2-1/4 oz) sliced ripe olives, drained
1/4 cup chopped onion
1/3 cup tomato juice
1/4 cup red wine vinegar
1/4 cup olive oil
1 garlic clove, minced
1/2 tsp dried basil
1/4 tsp pepper
3/4 cup salad croutons

Directions:

In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion. In a small bowl, combine the tomato juice, vinegar, oil, garlic, basil and pepper.
Pour over tomato mixture and toss to coat. Cover and refrigerate for several hours. Just before serving, sprinkle with croutons. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.13 Kcal (629 kJ)
Calories from fat	69.71 Kcal
		% Daily Value*
Total Fat	7.75g	12%
Cholesterol	5.47mg	2%
Sodium	219.18mg	9%
Potassium	209.7mg	4%
Total Carbs	15.03g	5%
Sugars	4.67g	19%
Dietary Fiber	1.28g	5%
Protein	4.71g	9%
Vitamin C	32.6mg	54%
Iron	0.2mg	1%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	119.52 Kcal (500 kJ)
Calories from fat	55.5 Kcal
		% Daily Value*
Total Fat	6.17g	12%
Cholesterol	4.36mg	2%
Sodium	174.49mg	9%
Potassium	166.94mg	4%
Total Carbs	11.97g	5%
Sugars	3.72g	19%
Dietary Fiber	1.02g	5%
Protein	3.75g	9%
Vitamin C	26mg	54%
Iron	0.1mg	1%
Calcium	40.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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