Directions:
- Saute the mushrooms and onions in the butter and remove from the skillet.
- Fry the bacon in the skillet and remove.
- Brown the beef in the bacon fat.
- Return mushrooms and onions to the pan and add flour.
- Add wine, stock, garlic, thyme and bay leaf.
- Cover and simmer for 30 minutes.
- Meanwhile, prepare noodles according to package directions.
- Add the bacon to the beef mixture and cook for an additional 15 minutes.
- Season to taste with salt and pepper.
- Remove the bay leaf.
- Serve over noodles with crusty French bread.
- Since you've already got the wine open, I think a nice Burgandy would complement this meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581 Kcal (2433 kJ) | ||
| Calories from fat | 220.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 38% | |
|---|---|---|---|
| Cholesterol | 46.14mg | 15% | |
| Sodium | 27504.21mg | 1146% | |
| Potassium | 1269.29mg | 27% | |
| Total Carbs | 54.27g | 18% | |
| Sugars | 31.81g | 127% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 29.21g | 58% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 92.92 Kcal (389 kJ) | ||
| Calories from fat | 35.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 38% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 15% | |
| Sodium | 4398.89mg | 1146% | |
| Potassium | 203mg | 27% | |
| Total Carbs | 8.68g | 18% | |
| Sugars | 5.09g | 127% | |
| Dietary Fiber | 1.16g | 29% | |
| Protein | 4.67g | 58% | |
| Vitamin C | 4mg | 41% | |
| Iron | 0.5mg | 16% | |
| Calcium | 25.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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