Directions:
- Heat oven to 350°F Grease and flour 15-1/2x10-1/2x1-inch jelly roll pan.
- Combine water, butter and cocoa in small saucepan. Cook over medium heat, stirring occasionally, until mixture boils; boil and stir 1 minute. Remove from heat; set aside.
- Stir together flour, sugar, baking soda and salt in large bowl. Add eggs and sour cream; beat until well blended. Add cocoa mixture; beat just until blended (batter will be thin). Pour into prepared pan.
- Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Do not remove cake from pan; spread peanut butter over warm cake. Cool completely in pan on wire rack. Prepare CHOCOLATE TOPPING; carefully spread over top, covering peanut butter. Allow topping to set; cut into squares. 20 to 24 servings.
- CHOCOLATE TOPPING: Place 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 2 tablespoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.01 Kcal (1738 kJ) | ||
| Calories from fat | 253.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 64.97mg | 22% | |
| Sodium | 278.67mg | 12% | |
| Potassium | 54.68mg | 1% | |
| Total Carbs | 35.01g | 12% | |
| Sugars | 17.89g | 72% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 480.34 Kcal (2011 kJ) | ||
| Calories from fat | 293.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 43% | |
|---|---|---|---|
| Cholesterol | 75.19mg | 22% | |
| Sodium | 322.54mg | 12% | |
| Potassium | 63.29mg | 1% | |
| Total Carbs | 40.52g | 12% | |
| Sugars | 20.71g | 72% | |
| Dietary Fiber | 3.66g | 13% | |
| Protein | 11.17g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 8% | |
| Calcium | 48.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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