Rich Guinness Cake Recipe

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Ingredients:

Serving

2/3 cup stout beer , such as guinness
10 tbsp unsalted butter (1 stick plus 2 tbsp.)
1/2 cup cocoa powder
1 1/3 cups all-purpose flour
1 1/3 cups sugar
1 tsp baking soda
1/2 tsp salt
1 large egg
1 large egg yolk
2/3 cup sour cream

Directions:

Preheat oven to 350°F Butter 8-inch round cake pan. Line with parchment or wax paper. Butter paper.
Bring stout and butter to a simmer in heavy saucepan over medium heat. Add cocoa; whisk until smooth. Cool slightly.
Whisk flour, sugar, baking soda and salt in large bowl to blend; set aside.
Beat egg, yolk and sour cream with electric mixer in another large bowl to blend. Add stout-chocolate mixture to egg mixture, and beat just to combine.
Add flour mixture and beat 30 seconds on slowest speed. Fold batter using rubber spatula until completely combined; pour into prepared pan.
Bake about 50 to 55 minutes, or until tester inserted into center of cake comes out clean. Transfer to rack; cool.
Once it is cool, prepare syrup (can use my recipe of Guinness syrup). Cut a piece of the cake, put in a glass, add some ice cream and drizzle the warm syrup on top. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.99 Kcal (1319 kJ)
Calories from fat	133.53 Kcal
		% Daily Value*
Total Fat	14.84g	23%
Cholesterol	73.12mg	24%
Sodium	329.11mg	14%
Potassium	152.24mg	3%
Total Carbs	40.5g	14%
Sugars	23.45g	94%
Dietary Fiber	0.97g	4%
Protein	4.55g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	312.99 Kcal (1310 kJ)
Calories from fat	132.68 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Cholesterol	72.66mg	24%
Sodium	327.02mg	14%
Potassium	151.27mg	3%
Total Carbs	40.25g	14%
Sugars	23.3g	94%
Dietary Fiber	0.97g	4%
Protein	4.52g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	48.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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