Ingredients:
- 1 1/4 cups well-shaken buttermilk
- 1/3 cup drained bottled pimentos (4 oz), patted dry and finely chopped
Directions:
- Put oven rack in middle position and preheat oven to 425°F. Generously butter muffin cups.
- Whisk together cornmeal, flour, baking powder, baking soda, and salt in a bowl.
- Whisk together eggs, buttermilk, and butter (1/2 stick) in another bowl, then stir into flour mixture along with pimentos until just combined.
- Divide batter among muffin cups (about 1/3 cup each) and bake until a wooden pick inserted in center of a muffin comes out clean, about 12 minutes. Turn out muffins onto a rack and cool to warm.
- Cooks' note: Muffins can be made 8 hours ahead and cooled completely, uncovered, then kept in an airtight container at room temperature. To reheat, arrange in 1 layer in a shallow baking pan, then sprinkle lightly with water and bake, covered with foil, in a 325°F oven until warm, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.46 Kcal (651 kJ) | ||
| Calories from fat | 81.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 166.91mg | 7% | |
| Potassium | 159.32mg | 3% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.03g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 390.04 Kcal (1633 kJ) | ||
| Calories from fat | 203.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 14% | |
|---|---|---|---|
| Cholesterol | 128.79mg | 17% | |
| Sodium | 418.77mg | 7% | |
| Potassium | 399.72mg | 3% | |
| Total Carbs | 40.94g | 5% | |
| Sugars | 0.26g | 0% | |
| Dietary Fiber | 2.62g | 4% | |
| Protein | 7.61g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.7mg | 4% | |
| Calcium | 136.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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