Directions:
- Preheat oven to 350°F Line 24 cupcake cups with liners.
- Bring 1 cup stout and 1 cup butter to simmer in heavy large saucepan over medium heat. Add cocoa powder and whisk until mixture is smooth. Cool slightly.
- Whisk flour, sugar, baking soda, and 3/4 teaspoon salt in large bowl to blend. Using electric mixer, beat eggs and sour cream in another large bowl to blend. Add stout-chocolate mixture to egg mixture and beat just to combine. Add flour mixture and beat briefly on slow speed. Using rubber spatula, fold batter until completely combined.
- Divide batter among cupcake liners, filling them 2/3 to 3/4 of the way. Bake cake until tester inserted into center comes out clean, rotating them once front to back if your oven bakes unevenly, about 17 minutes. Cool cupcakes on a rack completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.77 Kcal (1711 kJ) | ||
| Calories from fat | 200.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 91.4mg | 30% | |
| Sodium | 394.87mg | 16% | |
| Potassium | 177.48mg | 4% | |
| Total Carbs | 48.87g | 16% | |
| Sugars | 23.65g | 95% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 318.46 Kcal (1333 kJ) | ||
| Calories from fat | 155.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 34% | |
|---|---|---|---|
| Cholesterol | 71.2mg | 30% | |
| Sodium | 307.63mg | 16% | |
| Potassium | 138.27mg | 4% | |
| Total Carbs | 38.07g | 16% | |
| Sugars | 18.42g | 95% | |
| Dietary Fiber | 2.24g | 12% | |
| Protein | 4.68g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 8% | |
| Calcium | 35.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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