Directions:
- Shake the cubed pork and chicken in a bag with the cornstarch.
- Melt butter in a large skillet. Add pork and chicken. Brown on all sides.
- Add onion. Cook over medium heat for 5 minute.
- Add the green pepper, tomato, chicken broth, soy sauce, and raisins. Cover. Simmer for 25-35 min.or until the pork is tender.
- Spoon the hot, cooked rice onto a platter. Top with the saute. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.58 Kcal (1623 kJ) | ||
| Calories from fat | 144.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 25% | |
|---|---|---|---|
| Cholesterol | 69.5mg | 23% | |
| Sodium | 1778.75mg | 74% | |
| Potassium | 578.64mg | 12% | |
| Total Carbs | 37.13g | 12% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 21.81g | 44% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.06 Kcal (498 kJ) | ||
| Calories from fat | 44.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 25% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 23% | |
| Sodium | 546.41mg | 74% | |
| Potassium | 177.75mg | 12% | |
| Total Carbs | 11.41g | 12% | |
| Sugars | 1.85g | 24% | |
| Dietary Fiber | 1.02g | 13% | |
| Protein | 6.7g | 44% | |
| Vitamin C | 6.3mg | 34% | |
| Iron | 0.7mg | 12% | |
| Calcium | 8.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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