Directions:
- Mix all ingredients for Mushroom sauce in a pan on the stove. Heat to medium.
- When warm, add chicken cubes to sauce and let simmer while noodles cook.
- Cook Lasagne noodles according to package directions.
- Grease a 9x13 pan. Put 1 layer cooked noodles on the bottom of the pan.
- On top of noodles, spread half of mushroom/chicken sauce.
- Next, sprinkle with 3/4 C cottage cheese, 1 C cheddar, 1/4 C parmesan.
- Repeat layers, (noodles, sauce, cheeses) ending with parmesan on top.
- Bake at 350 for 45 minutes. If made the day before, bring out of fridge 1 hour early to warm to room temperature.
- Let rest for 15 minutes after baking to solidify.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.58 Kcal (1627 kJ) | ||
| Calories from fat | 214.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 37% | |
|---|---|---|---|
| Cholesterol | 77.72mg | 26% | |
| Sodium | 789.44mg | 33% | |
| Potassium | 312.16mg | 7% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 23.84g | 48% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 258.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 210.25 Kcal (880 kJ) | ||
| Calories from fat | 116.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 37% | |
|---|---|---|---|
| Cholesterol | 42.05mg | 26% | |
| Sodium | 427.14mg | 33% | |
| Potassium | 168.9mg | 7% | |
| Total Carbs | 9.96g | 6% | |
| Sugars | 1.28g | 9% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 12.9g | 48% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 0.7mg | 7% | |
| Calcium | 139.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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