Skillet Cheddar Toasts Recipe

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Skillet Cheddar Toasts
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Ingredients:

Directions:

  1. In a medium skillet, toast the curry powder over moderate heat, stirring, until fragrant, about 1 minute. Transfer the curry powder to a plate to cool and wipe out the skillet. Rub the skillet lightly with oil and set 2 rye crackers in the pan. Arrange one-eighth of the sun-dried tomato strips on each cracker and season with salt. Top each with a slice of Cheddar, a few scallion slices and 1 to 2 large pinches of curry powder. Cover the skillet and cook over moderately low heat until the cheese has melted, about 4 minutes. Serve hot from the skillet. Repeat with the remaining ingredients.
  2. Wine Recommendation: A glass of Chardonnay, such as the 1996 Geyser Peak, would be welcome with these open-faced snacks; a nonvintage brut sparkling wine from California, such as the Scharffenberger or Roederer Estate, would lend a touch of luxury.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.1 Kcal (80 kJ)
Calories from fat 9.54 Kcal
% Daily Value*
Total Fat 1.06g 2%
Sodium 17.38mg 1%
Potassium 128.55mg 3%
Total Carbs 2.56g 1%
Sugars 0.12g 0%
Dietary Fiber 0.99g 4%
Protein 0.58g 1%
Vitamin C 7mg 12%
Iron 0.7mg 4%
Calcium 13mg 1%
Amount Per 100 g
Calories 168.64 Kcal (706 kJ)
Calories from fat 84.28 Kcal
% Daily Value*
Total Fat 9.36g 2%
Sodium 153.46mg 1%
Potassium 1135.12mg 3%
Total Carbs 22.57g 1%
Sugars 1.08g 0%
Dietary Fiber 8.76g 4%
Protein 5.12g 1%
Vitamin C 61.9mg 12%
Iron 6.1mg 4%
Calcium 115.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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