Directions:
- Heat oven to 425 degrees. Line baking sheet with aluminum foil.
- Place bread cut sides up on baking sheet. Process basil in food processor or blender until finely chopped. Add butter, oil, cheese, and garlic; process until smooth. Season to taste with salt and pepper. Spread basil butter evenly over each bread half.
- Bake until golden, 10-12 minutes. Cut bread into 4-inch lengths and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.11 Kcal (712 kJ) | ||
| Calories from fat | 131.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 28.05mg | 9% | |
| Sodium | 144.74mg | 6% | |
| Potassium | 26.67mg | 1% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 510.47 Kcal (2137 kJ) | ||
| Calories from fat | 393.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.68g | 22% | |
|---|---|---|---|
| Cholesterol | 84.17mg | 9% | |
| Sodium | 434.32mg | 6% | |
| Potassium | 80.02mg | 1% | |
| Total Carbs | 19.81g | 2% | |
| Sugars | 1.21g | 2% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 11.42g | 8% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.6mg | 3% | |
| Calcium | 263.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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