Directions:
- In a large skillet, cook beef, onions and green pepper over medium heat until meat is no longer pink; drain. Remove and set aside. In the same skillet, brown ground beef; drain. Stir in the potatoes, tomatoes, soup, chili sauce, salt and pepper.
- Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan. Bake, uncovered, at 350° for 15 minutes or until bubbly. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.92 Kcal (1758 kJ) | ||
| Calories from fat | 152.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 76.36mg | 25% | |
| Sodium | 964.43mg | 40% | |
| Potassium | 1120.29mg | 24% | |
| Total Carbs | 39.15g | 13% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 28.65g | 57% | |
| Vitamin C | 41.6mg | 69% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.9mg | 22% | |
| Calcium | 149mg | 15% | |
| Amount Per 100 g | |||
| Calories | 99.67 Kcal (417 kJ) | ||
| Calories from fat | 36.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 26% | |
|---|---|---|---|
| Cholesterol | 18.13mg | 25% | |
| Sodium | 228.92mg | 40% | |
| Potassium | 265.92mg | 24% | |
| Total Carbs | 9.29g | 13% | |
| Sugars | 2.81g | 47% | |
| Dietary Fiber | 1.73g | 29% | |
| Protein | 6.8g | 57% | |
| Vitamin C | 9.9mg | 69% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 0.9mg | 22% | |
| Calcium | 35.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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