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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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If my family and friends gave out blue ribbons for their favorite casserole dish, this casserole would win with a fistful!Joan Govier, Victoria Harbour, Ontario Ingredients:
1 pound ground beef |
2 medium onions, diced |
1medium green pepper, diced |
4 medium potatoes, peeled, cut into 1/2-inch cubes and parboiled |
2 medium tomatoes, seeded and chopped |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1/4 cup chili sauce |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup grated parmesan cheese |
Directions:
1. In a large skillet, cook beef, onions and green pepper over medium heat until meat is no longer pink; drain. Remove and set aside. In the same skillet, brown ground beef; drain. Stir in the potatoes, tomatoes, soup, chili sauce, salt and pepper.
2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan. Bake, uncovered, at 350° for 15 minutes or until bubbly. Yield: 4 servings.
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