Directions:
- Cube chicken breasts and saute in olive oil until just cooked.
- Boil noodles as directed.
- In a large casserole dish, mix boiled noodles, sauce, and chicken until all are thoroughly coated.
- Cover the top with the cheese. Cover with tinfoil.
- Bake at 350 for an hour, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120 Kcal (502 kJ) | ||
| Calories from fat | 55.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 4% | |
| Sodium | 291.04mg | 12% | |
| Potassium | 62.15mg | 1% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 11.61g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 275mg | 28% | |
| Amount Per 100 g | |||
| Calories | 222.48 Kcal (931 kJ) | ||
| Calories from fat | 103.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 10% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 4% | |
| Sodium | 539.59mg | 12% | |
| Potassium | 115.23mg | 1% | |
| Total Carbs | 7.59g | 1% | |
| Sugars | 0.79g | 2% | |
| Dietary Fiber | 1.85g | 4% | |
| Protein | 21.52g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 509.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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