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Gorgonzola Pesto Sauce over Ravioli, Chicken & Asparagus Recipe

Gorgonzola Pesto Sauce over Ravioli, Chicken & Asparagus Recipe

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Gorgonzola Pesto Sauce over Ravioli, Chicken & Asparagus

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Ingredients:

Serving

1 large chicken breast, cut into small pieces
2 tbsp olive oil
10 pieces of frozen ravioli , any variety (i used spinach ricotta)
2 tbsp olive oil
2 tbsp olive oil
8 fresh asparagus, stalks cut into 1-inch long pieces
3 sun-dried tomatoes, diced
1 large fresh tomato, diced
2 tbsp refrigerated pesto with pine nuts
1/4-1/2 cup white wine (or substitute chicken broth)
1/4 cup gorgonzola, crumbled

Directions:

Heat 2 tbsp olive oil over medium heat. When heated, saute chicken until no longer pink. Remove from pan and set aside.
Cook ravioli according to package directions (or make your own according to your favorite recipe). When cooked, heat 2 tbsp olive oil over medium heat. When heated, fry ravioli until golden on both sides. Remove from pan and set aside.
Heat 2 tbsp olive oil over medium heat in a large pan (I used a wok). When heated, add asparagus and saute about 5 minutes.
After sauteing asparagus, add sun-dried tomatoes, regular tomatoes and pesto. Cook approximately 10 minutes until the asparagus feels crisp/tender when poked with a fork.
When asparagus is crisp/tender, add the white wine. Add more or less depending on how thick you want the sauce to be.
Let cook for approximately 5 minutes or until wine reduces by about a quarter.
After the wine has reduced, remove the pan from the heat. Gently stir in the Gorgonzola cheese and chicken.
Place 5 ravioli on each plate and spoon the Gorgonzola mixture over it just before serving.
Serve with garlic bread and fresh salad.
You can also substitute scallops or shrimp (or both!) for the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.73 Kcal (2771 kJ)
Calories from fat	550.72 Kcal
		% Daily Value*
Total Fat	61.19g	94%
Cholesterol	27.18mg	9%
Sodium	541.8mg	23%
Potassium	606.3mg	13%
Total Carbs	11.97g	4%
Sugars	6.34g	25%
Dietary Fiber	3.07g	12%
Protein	11.87g	24%
Vitamin C	18.1mg	30%
Vitamin A	0.7mg	25%
Iron	31.2mg	173%
Calcium	244.3mg	24%

Amount Per 100 g
Calories	223.16 Kcal (934 kJ)
Calories from fat	185.72 Kcal
		% Daily Value*
Total Fat	20.64g	94%
Cholesterol	9.17mg	9%
Sodium	182.72mg	23%
Potassium	204.47mg	13%
Total Carbs	4.04g	4%
Sugars	2.14g	25%
Dietary Fiber	1.03g	12%
Protein	4g	24%
Vitamin C	6.1mg	30%
Vitamin A	0.2mg	25%
Iron	10.5mg	173%
Calcium	82.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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