Chicken Cordon Bleu Casserole Recipe

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Ingredients:

Serving

4 medium chicken breasts, diced
salt and pepper , to taste
1 lb penne pasta, cooked
1 (10 3/4 oz) can reduced-fat cream of chicken soup, concentrate
1 (10 3/4 oz) can reduced-fat cream of celery soup, concentrate
1/4 cup milk
1/4 cup white wine
1 tsp garlic powder
1/2 tsp seasoning salt
1 medium green pepper, diced
1 tbsp olive oil
1/2 lb cooked ham, diced (i found it already diced near the hams at my grocery store)
6 slices swiss cheese
1 cup panko breadcrumbs
1/4 cup butter, melted

Directions:

Preheat oven to 375.
Season the chicken with salt and pepper, to taste. Cook the chicken in a large skillet over Medium/High heat until it is no longer pink. Remove from heat, drain and set aside.
In a large bowl, mix the cream of chicken soup, cream of celery soup, milk, white wine, garlic powder and seasoned salt. Whisk until well combined.
Stir chicken and ham into the soup mixture.
In the pan used to cook the chicken, heat the olive oil over Medium/High heat. Add the peppers and saute for 5 minutes.
Stir peppers into the chicken/ham/soup mixture until well combined.
Stir the cooked penne into the chicken/ham/soup/pepper mixer and mix gently until combined.
Spray a large glass baking dish with cooking spray and pour the mixture into the dish. Spread it out evenly.
Layer Swiss cheese on top of the chicken/soup mixture (or sprinkle cheese evenly over the top if using shredded).
In a small bowl, add Panko.
Pour melted butter over Panko and mix around until the crumbs are moist.
Sprinkle the crumbs over the cheese.
Cover with foil and bake 30 minutes until cheese is melted and chicken/soup mixture is hot.
Uncover and turn oven to broil. Broil until the crumbs begin to brown (about 5 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.43 Kcal (1547 kJ)
Calories from fat	196.54 Kcal
		% Daily Value*
Total Fat	21.84g	34%
Cholesterol	50.32mg	17%
Sodium	792.29mg	33%
Potassium	181.16mg	4%
Total Carbs	21.5g	7%
Sugars	2.75g	11%
Dietary Fiber	4.01g	16%
Protein	18.2g	36%
Vitamin C	16.3mg	27%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	166.7mg	17%

Amount Per 100 g
Calories	152.09 Kcal (637 kJ)
Calories from fat	80.92 Kcal
		% Daily Value*
Total Fat	8.99g	34%
Cholesterol	20.72mg	17%
Sodium	326.18mg	33%
Potassium	74.58mg	4%
Total Carbs	8.85g	7%
Sugars	1.13g	11%
Dietary Fiber	1.65g	16%
Protein	7.49g	36%
Vitamin C	6.7mg	27%
Iron	0.2mg	3%
Calcium	68.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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