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Sizzling Steak Fajitas Recipe

Sizzling Steak Fajitas Recipe

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Ingredients

Count

Nutrition

317

Calories

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Ingredients:

Serving

3/4 lb lean flank steak
2 tsp ground cumin
2 tsp chili powder
1/4 tsp salt
1/8 tsp garlic powder
1/8 tsp black pepper
1/8 tsp ground red pepper
4 (8-inch) flour tortillas
1 tsp vegetable oil
2 cups sliced onion
1/3 cup green bell pepper strips
1/3 cup red bell pepper strips
1/3 cup yellow bell pepper strips
1 tbsp lime juice
1/4 cup nonfat sour cream
commercial green salsa (optional)
cilantro sprigs (optional)

Directions:

Trim fat from steak. Slice steak diagonally across grain into thin strips. Combine steak and next 6 ingredients (steak through ground red pepper) in a zip-top heavy-duty plastic bag; seal bag, and shake well to coat.
Heat the tortillas according to package directions.
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak, onion, and bell peppers; sauté 6 minutes or until steak is done. Remove from heat; stir in lime juice. Divide mixture evenly among warm tortillas, and roll up. Serve with sour cream. Garnish with green salsa and cilantro sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.29 Kcal (1328 kJ)
Calories from fat	109.62 Kcal
		% Daily Value*
Total Fat	12.18g	19%
Cholesterol	62.85mg	21%
Sodium	382.54mg	16%
Potassium	540.52mg	12%
Total Carbs	28.02g	9%
Sugars	4.26g	17%
Dietary Fiber	3.31g	13%
Protein	22.28g	45%
Vitamin C	52.4mg	87%
Vitamin A	1.2mg	39%
Iron	23.5mg	131%
Calcium	86.6mg	9%

Amount Per 100 g
Calories	124.18 Kcal (520 kJ)
Calories from fat	42.9 Kcal
		% Daily Value*
Total Fat	4.77g	19%
Cholesterol	24.6mg	21%
Sodium	149.72mg	16%
Potassium	211.56mg	12%
Total Carbs	10.97g	9%
Sugars	1.67g	17%
Dietary Fiber	1.3g	13%
Protein	8.72g	45%
Vitamin C	20.5mg	87%
Vitamin A	0.5mg	39%
Iron	9.2mg	131%
Calcium	33.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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