Sizzling Steak Fajitas

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Try these Sizzling Steak Fajitas made with flank steak and chili powder for an easy and flavor packed meal.Here's a fairly traditional version on the fajita: seasoned flank steak cut into thin strips.

Ingredients:

3/4 pound lean flank steak

2 teaspoons ground cumin

2 teaspoons chili powder

1/4 teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon black pepper

1/8 teaspoon ground red pepper

4 (8-inch) flour tortillas

1 teaspoon vegetable oil

2 cups sliced onion

1/3 cup green bell pepper strips

1/3 cup red bell pepper strips

1/3 cup yellow bell pepper strips

1 tablespoon lime juice

1/4 cup nonfat sour cream

commercial green salsa (optional)

cilantro sprigs (optional)

Directions:

1. Trim fat from steak. Slice steak diagonally across grain into thin strips. Combine steak and next 6 ingredients (steak through ground red pepper) in a zip-top heavy-duty plastic bag; seal bag, and shake well to coat.
2. Heat the tortillas according to package directions.
3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak, onion, and bell peppers; sauté 6 minutes or until steak is done. Remove from heat; stir in lime juice. Divide mixture evenly among warm tortillas, and roll up. Serve with sour cream. Garnish with green salsa and cilantro sprigs, if desired.

By RecipeOfHealth.com