Sizzling Snapper Tacos With Peach Salsa Recipe

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Sizzling Snapper Tacos With Peach Salsa
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Ingredients:

Directions:

  1. Sprinkle fish with barbecue seasoning. Drizzle with olive oil and lime juices. Set aside. 30-45 minutes.
  2. Meanwhile combine all ingredients for salsa. Let sit for 30 minutes or longer, to allow flavors to mingle.
  3. Preheat BBQ grill to high. Grill fish, about 3-4 minutes per side, until flaky. Remove to a platter and chop into bite-sized pieces.
  4. To Assemble, combine mayonnaise and chipotle sauce. Spread each tortilla with 1 tablespoon of the mayonnaise mixture, followed by the fish, avocado slices and salsa. Top with additional onions, cilantro and fresh lime juice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.92 Kcal (2210 kJ)
Calories from fat 254.4 Kcal
% Daily Value*
Total Fat 28.27g 43%
Cholesterol 47.72mg 16%
Sodium 424.62mg 18%
Potassium 812.19mg 17%
Total Carbs 41.77g 14%
Sugars 16.49g 66%
Dietary Fiber 5.38g 22%
Protein 28.53g 57%
Vitamin C 56.7mg 95%
Iron 1.5mg 8%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 140.62 Kcal (589 kJ)
Calories from fat 67.76 Kcal
% Daily Value*
Total Fat 7.53g 43%
Cholesterol 12.71mg 16%
Sodium 113.1mg 18%
Potassium 216.34mg 17%
Total Carbs 11.13g 14%
Sugars 4.39g 66%
Dietary Fiber 1.43g 22%
Protein 7.6g 57%
Vitamin C 15.1mg 95%
Iron 0.4mg 8%
Calcium 16.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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