Sizzling Snapper Tacos With Peach Salsa Recipe

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Ingredients:

Serving

1 lb boneless red snapper fillet
1 tbsp barbecue seasoning
2 tbsp olive oil
2 tbsp lime juice
2 cups europe's best sun ripe harvest peaches, chopped
2 tbps. cilantro, chopped
1/4 cup red onion, chopped
1 -2 jalapeno pepper, finely diced
1 tbsp lime juice
1 tbsp sugar
4 medium flour tortillas
1/4 cup mayonnaise
1 tbsp chipotle hot sauce
1 avocado, sliced
sliced red onion
lime wedge
chopped cilantro

Directions:

Sprinkle fish with barbecue seasoning. Drizzle with olive oil and lime juices. Set aside. 30-45 minutes.
Meanwhile combine all ingredients for salsa. Let sit for 30 minutes or longer, to allow flavors to mingle.
Preheat BBQ grill to high. Grill fish, about 3-4 minutes per side, until flaky. Remove to a platter and chop into bite-sized pieces.
To Assemble, combine mayonnaise and chipotle sauce. Spread each tortilla with 1 tablespoon of the mayonnaise mixture, followed by the fish, avocado slices and salsa. Top with additional onions, cilantro and fresh lime juice, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.92 Kcal (2210 kJ)
Calories from fat	254.4 Kcal
		% Daily Value*
Total Fat	28.27g	43%
Cholesterol	47.72mg	16%
Sodium	424.62mg	18%
Potassium	812.19mg	17%
Total Carbs	41.77g	14%
Sugars	16.49g	66%
Dietary Fiber	5.38g	22%
Protein	28.53g	57%
Vitamin C	56.7mg	95%
Iron	1.5mg	8%
Calcium	61.9mg	6%

Amount Per 100 g
Calories	140.62 Kcal (589 kJ)
Calories from fat	67.76 Kcal
		% Daily Value*
Total Fat	7.53g	43%
Cholesterol	12.71mg	16%
Sodium	113.1mg	18%
Potassium	216.34mg	17%
Total Carbs	11.13g	14%
Sugars	4.39g	66%
Dietary Fiber	1.43g	22%
Protein	7.6g	57%
Vitamin C	15.1mg	95%
Iron	0.4mg	8%
Calcium	16.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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