Directions:
- Heat oven to 400 degrees F. Line cookie sheet with foil.
- In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135 degrees F. Remove from oven, and let rest 10 minutes.
- Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
- Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.84 Kcal (719 kJ) | ||
| Calories from fat | 56.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 308.35mg | 13% | |
| Potassium | 342.43mg | 7% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.18 Kcal (470 kJ) | ||
| Calories from fat | 36.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 10% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 13% | |
| Sodium | 201.3mg | 13% | |
| Potassium | 223.55mg | 7% | |
| Total Carbs | 10g | 5% | |
| Sugars | 7.86g | 48% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 8.37g | 26% | |
| Vitamin C | 21.4mg | 55% | |
| Iron | 0.7mg | 6% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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