Sizzling Snapper Tacos With Peach Salsa |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Here's a fabulous Mexican-inspired entrée that pairs grilled snapper with a spicy peach salsa...and wraps it all up in a soft tortilla. Garnish with sliced avocado sliced red onion and chopped cilantro. Ingredients:
1 lb boneless red snapper fillet |
1 tablespoon barbecue seasoning |
2 tablespoons olive oil |
2 tablespoons lime juice |
2 cups europe's best sun ripe harvest peaches, chopped |
2 tbps. cilantro, chopped |
1/4 cup red onion, chopped |
1 -2 jalapeno pepper, finely diced |
1 tablespoon lime juice |
1 tablespoon sugar |
4 medium flour tortillas |
1/4 cup mayonnaise |
1 tablespoon chipotle hot sauce |
1 avocado, sliced |
sliced red onion |
lime wedge |
chopped cilantro |
Directions:
1. Sprinkle fish with barbecue seasoning. Drizzle with olive oil and lime juices. Set aside. 30-45 minutes.
2. Meanwhile combine all ingredients for salsa. Let sit for 30 minutes or longer, to allow flavors to mingle.
3. Preheat BBQ grill to high. Grill fish, about 3-4 minutes per side, until flaky. Remove to a platter and chop into bite-sized pieces.
4. To Assemble, combine mayonnaise and chipotle sauce. Spread each tortilla with 1 tablespoon of the mayonnaise mixture, followed by the fish, avocado slices and salsa. Top with additional onions, cilantro and fresh lime juice, if desired.
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