Directions:
- In a small bowl, combine the first six ingredients. In another small bowl, combine guacamole and salad dressing.
- In a large bowl, toss shrimp with chili powder and Cajun seasoning. In a large nonstick skillet coated with cooking spray, saute shrimp until pink, about 5 minutes.
- Place two shrimp in each taco shell. Top with 1/3 cup corn salsa; drizzle with 1 tablespoon guacamole mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.73 Kcal (2867 kJ) | ||
| Calories from fat | 318.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.43g | 55% | |
|---|---|---|---|
| Cholesterol | 84.32mg | 28% | |
| Sodium | 1586.16mg | 66% | |
| Potassium | 927.92mg | 20% | |
| Total Carbs | 71.25g | 24% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 11.35g | 45% | |
| Protein | 25.63g | 51% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 4.1mg | 23% | |
| Calcium | 240.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 215.78 Kcal (903 kJ) | ||
| Calories from fat | 100.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 55% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 28% | |
| Sodium | 499.84mg | 66% | |
| Potassium | 292.41mg | 20% | |
| Total Carbs | 22.45g | 24% | |
| Sugars | 1.15g | 15% | |
| Dietary Fiber | 3.58g | 45% | |
| Protein | 8.08g | 51% | |
| Vitamin C | 2mg | 10% | |
| Iron | 1.3mg | 23% | |
| Calcium | 75.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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