Directions:
- Prepare sausage according to package directions and drain. Combine sausage, beans and salsa. Spread over bottom of 9-inch pie plate. Top with cheese. Bake at 400 degrees F for 12-15 minutes or until hot. Garnish with tomatoes and green onions; serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.06 Kcal (373 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 5% | |
| Sodium | 258.33mg | 11% | |
| Potassium | 174.86mg | 4% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 158.64 Kcal (664 kJ) | ||
| Calories from fat | 84.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 8% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 5% | |
| Sodium | 460.14mg | 11% | |
| Potassium | 311.46mg | 4% | |
| Total Carbs | 9.3g | 2% | |
| Sugars | 2.85g | 6% | |
| Dietary Fiber | 2.41g | 5% | |
| Protein | 9.89g | 11% | |
| Vitamin C | 4.2mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 207.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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