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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Everyone will want to dig into this hot Mexican-inspired layered dip made with sausage and refried black beans, and topped with tomato, Cheddar cheese, and green onions. Serve with tortilla chips. Ingredients:
1 (16 ounce) package johnsonville® italian all natural hot ground sausage |
1 (16 ounce) can refried black beans |
1/2 cup salsa |
3/4 cup shredded cheddar cheese |
1 tomato, chopped |
1/4 cup sliced green onions |
tortilla chips |
Directions:
1. Prepare sausage according to package directions and drain. Combine sausage, beans and salsa. Spread over bottom of 9-inch pie plate. Top with cheese. Bake at 400 degrees F for 12-15 minutes or until hot. Garnish with tomatoes and green onions; serve with tortilla chips.
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