Ground Beef Nachos Platter Recipe

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Ground Beef Nachos Platter
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Ingredients:

Directions:

  1. On your biggest platter, (or 2 platters) spread the tortilla chips.
  2. Sprinkle the beef on top.
  3. Heat the nacho cheese and drizzle over the beef.
  4. Now spoon on the salsa.
  5. Scatter the lettuce, tomatoes, and green onions on top.
  6. Sprinkle with the green chilis, as much as you want.
  7. Make dollops of sour cream.
  8. Sprinkle with the cheddar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.22 Kcal (478 kJ)
Calories from fat 54.54 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 29.18mg 10%
Sodium 252.29mg 11%
Potassium 236.43mg 5%
Total Carbs 6.3g 2%
Sugars 1.7g 7%
Dietary Fiber 0.88g 4%
Protein 9.12g 18%
Vitamin C 10mg 17%
Iron 0.6mg 4%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 125.59 Kcal (526 kJ)
Calories from fat 59.97 Kcal
% Daily Value*
Total Fat 6.66g 9%
Cholesterol 32.08mg 10%
Sodium 277.4mg 11%
Potassium 259.95mg 5%
Total Carbs 6.92g 2%
Sugars 1.87g 7%
Dietary Fiber 0.96g 4%
Protein 10.03g 18%
Vitamin C 11mg 17%
Iron 0.7mg 4%
Calcium 89.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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