Directions:
- In a large casserole (3 qt) place cooked sausage in bottom.
- Cover in layers: potatoes, onions, rice, and ending with the peas.
- Cover all with the tomatoes
- Mix seasoning together and sprinkle on top of tomatoes
- Cover and cook 350 for 1 1/2 hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.69 Kcal (1552 kJ) | ||
| Calories from fat | 191.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 1084.49mg | 45% | |
| Potassium | 435.93mg | 9% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 17.57g | 35% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.74 Kcal (916 kJ) | ||
| Calories from fat | 113.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 33% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 21% | |
| Sodium | 639.94mg | 45% | |
| Potassium | 257.24mg | 9% | |
| Total Carbs | 14.53g | 8% | |
| Sugars | 2.09g | 14% | |
| Dietary Fiber | 1.63g | 11% | |
| Protein | 10.37g | 35% | |
| Vitamin C | 7.3mg | 21% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.2mg | 11% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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