Layered chicken Casserole Recipe

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Ingredients:

Serving

2 lbs boneless chicken, cut in bite size pieces (mixture of white and dark)
1 tbsp vegetable oil
1 small onion, chopped
1 clove garlic
1 (4 oz) can green chilies
1 can cream of chicken soup
1 1/2 cups grated cheddar cheese
1 bag frito corn chips

Directions:

Saute chopped onion and garlic in oil.
Add chicken pieces and brown.
Add chilies and chicken soup.
In a 13 X 9 X 2 baking pan layer 1/2 chicken mixture, 1/2 cheese, a layer of chips, 1/2 chicken mixture and ending with cheese.
Bake at 350 til bubbly and cheese has melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.25 Kcal (2103 kJ)
Calories from fat	313.5 Kcal
		% Daily Value*
Total Fat	34.83g	54%
Cholesterol	91.39mg	30%
Sodium	1095.44mg	46%
Potassium	353.84mg	8%
Total Carbs	21.15g	7%
Sugars	1.16g	5%
Dietary Fiber	1.39g	6%
Protein	25.27g	51%
Vitamin C	10.5mg	17%
Iron	1.8mg	10%
Calcium	199.6mg	20%

Amount Per 100 g
Calories	263.48 Kcal (1103 kJ)
Calories from fat	164.47 Kcal
		% Daily Value*
Total Fat	18.27g	54%
Cholesterol	47.95mg	30%
Sodium	574.68mg	46%
Potassium	185.62mg	8%
Total Carbs	11.1g	7%
Sugars	0.61g	5%
Dietary Fiber	0.73g	6%
Protein	13.26g	51%
Vitamin C	5.5mg	17%
Iron	0.9mg	10%
Calcium	104.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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