Directions:
- Butter bread lightly.
- Place bread into 13x9x2 baking dish, butter side up, set aside. Cook and drain sausage, crumble. Spoon over bread.
- Sprinkle cheese over sausage. Combine eggs, half and half, and salt. Mix well and pour over cheese. Chill overnight.
- Remove from refrigerator for 15 minutes before baking.
- Bake uncovered at 350 F for 35 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.87 Kcal (1565 kJ) | ||
| Calories from fat | 228.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 195.79mg | 65% | |
| Sodium | 1413mg | 59% | |
| Potassium | 259.63mg | 6% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 24.24g | 48% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 8.8mg | 49% | |
| Calcium | 381.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 197.48 Kcal (827 kJ) | ||
| Calories from fat | 120.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 39% | |
|---|---|---|---|
| Cholesterol | 103.41mg | 65% | |
| Sodium | 746.34mg | 59% | |
| Potassium | 137.14mg | 6% | |
| Total Carbs | 6.26g | 4% | |
| Sugars | 1.57g | 12% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 12.8g | 48% | |
| Vitamin C | 12.2mg | 38% | |
| Iron | 4.7mg | 49% | |
| Calcium | 201.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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