Six-Fruit Crisp Recipe

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Ingredients:

Serving

1 jar (25 oz) chunky applesauce
1 can (20 oz) pineapple tidbits, drained
1 can (15-1/4 oz) sliced peaches, drained and chopped
1 can (15-1/4 oz) sliced pears, drained and chopped
1 can (11 oz) mandarin oranges, drained
1 can (21 oz) cherry pie filling
topping:
2 cups king arthur unbleached all-purpose flour
2 cups packed brown sugar
1 cup butter, melted
whipped topping, optional

Directions:

Pour applesauce into a greased 13-in. x 9-in. baking dish. Layer with the pineapple, peaches, pears and mandarin oranges. Spread with pie filling.
For topping, combine the flour, brown sugar and butter. Sprinkle over pie filling. Bake at 375° for 40-45 minutes or until golden brown. Serve warm with whipped topping if desired. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.86 Kcal (1858 kJ)
Calories from fat	142.58 Kcal
		% Daily Value*
Total Fat	15.84g	24%
Cholesterol	40.77mg	14%
Sodium	11.77mg	0%
Potassium	13.07mg	0%
Total Carbs	66.8g	22%
Sugars	1.56g	6%
Dietary Fiber	0.26g	1%
Protein	5.64g	11%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	6%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	293.19 Kcal (1228 kJ)
Calories from fat	94.18 Kcal
		% Daily Value*
Total Fat	10.46g	24%
Cholesterol	26.93mg	14%
Sodium	7.77mg	0%
Potassium	8.63mg	0%
Total Carbs	44.13g	22%
Sugars	1.03g	6%
Dietary Fiber	0.17g	1%
Protein	3.72g	11%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	6%
Calcium	3.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
12

PointsPlus

Good Points

saturated fat free,
very low sodium

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