Directions:
- In a bowl, combine pears, cherries and lemon juice; set aside. In another bowl, combine vanilla, brown sugar, cornstarch and cinnamon. Sprinkle over pear mixture and gently toss to coat. Cover and refrigerate at least 1 hour or as long as overnight.
- Place pear mixture in a greased 9-in. square baking dish. For topping, combine oats, brown sugar, flour, pecans, cinnamon and nutmeg in a bowl. Stir in butter. Sprinkle over pear mixture. Bake at 350° for 35-45 minutes or until filling is bubbly and topping golden brown. Serve warm with ice cream. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.23 Kcal (2647 kJ) | ||
| Calories from fat | 171.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 17.84mg | 1% | |
| Potassium | 341.69mg | 7% | |
| Total Carbs | 110.77g | 37% | |
| Sugars | 57.45g | 230% | |
| Dietary Fiber | 10.03g | 40% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 193.66 Kcal (811 kJ) | ||
| Calories from fat | 52.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 29% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 7% | |
| Sodium | 5.46mg | 1% | |
| Potassium | 104.66mg | 7% | |
| Total Carbs | 33.93g | 37% | |
| Sugars | 17.6g | 230% | |
| Dietary Fiber | 3.07g | 40% | |
| Protein | 2.2g | 14% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 0.6mg | 11% | |
| Calcium | 24.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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