Directions:
- In a large bowl, combine the sugar, flour and salt. Stir in the egg, vanilla and sour cream; stir until smooth. Add apples; mix well. Pour into pie crust. Bake at 375° for 15 minutes. Reduce heat to 325° and bake for 30 minutes more.
- For topping, combine flour and sugar in a small bowl. Cut in butter until crumbly. Sprinkle topping over pie; bake 20 minutes longer or until filling is bubbly and topping is browned. Cool on a wire rack. Serve warm or chilled. Store in the refrigerator. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.71 Kcal (1732 kJ) | ||
| Calories from fat | 127.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 29.33mg | 10% | |
| Sodium | 244.86mg | 10% | |
| Potassium | 80.64mg | 2% | |
| Total Carbs | 66.79g | 22% | |
| Sugars | 30.79g | 123% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.58 Kcal (1238 kJ) | ||
| Calories from fat | 90.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 22% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 10% | |
| Sodium | 174.94mg | 10% | |
| Potassium | 57.61mg | 2% | |
| Total Carbs | 47.72g | 22% | |
| Sugars | 22g | 123% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 3.18g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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