Directions:
- In a large bowl, combine the first seven ingredients. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
- For topping, in a small bowl, combine flour and brown sugar. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture.
- Bake at 375° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.78 Kcal (1691 kJ) | ||
| Calories from fat | 67.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 201.92mg | 8% | |
| Potassium | 476.91mg | 10% | |
| Total Carbs | 83.31g | 28% | |
| Sugars | 67.5g | 270% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 183.6mg | 306% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.92 Kcal (527 kJ) | ||
| Calories from fat | 21.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 12% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 4% | |
| Sodium | 62.97mg | 8% | |
| Potassium | 148.72mg | 10% | |
| Total Carbs | 25.98g | 28% | |
| Sugars | 21.05g | 270% | |
| Dietary Fiber | 2.23g | 29% | |
| Protein | 1.67g | 11% | |
| Vitamin C | 57.3mg | 306% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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