Directions:
- Here is the recipe I use to make a topping for peach and apple crisps:.
- In sm bowl, mix brown sugar & flour; cut in butter; stir in oats.Sprinkle over prepared fruit in 8x8 pan.
- Bake 20-25 minutes
- For an 8x8 pan, you would need appx 4 c of fruit, prepared to your taste (sugar, spices, extract, flour, etc.) or two 15oz cans of canned fruit (dummped into 8x8 pan).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.65 Kcal (1217 kJ) | ||
| Calories from fat | 113.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 270.43mg | 11% | |
| Potassium | 122.63mg | 3% | |
| Total Carbs | 42.83g | 14% | |
| Sugars | 19.13g | 77% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 3.5g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 453.11 Kcal (1897 kJ) | ||
| Calories from fat | 176.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 19% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 7% | |
| Sodium | 421.58mg | 11% | |
| Potassium | 191.18mg | 3% | |
| Total Carbs | 66.77g | 14% | |
| Sugars | 29.82g | 77% | |
| Dietary Fiber | 4.19g | 11% | |
| Protein | 5.46g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 8% | |
| Calcium | 77.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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