Directions:
- In a medium skillet, heat pie filling and lemon juice over medium heat for 5 minutes or until bubbly, stirring occasionally. Meanwhile, place cereal in a resealable plastic bag; crush slightly with a rolling pin. In a skillet, melt butter. Stir in cereal, sugar and cinnamon; cook and stir for 2-3 minutes. Sprinkle over the fruit mixture. Serve warm with ice cream if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.15 Kcal (938 kJ) | ||
| Calories from fat | 111.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 197.45mg | 8% | |
| Potassium | 57.43mg | 1% | |
| Total Carbs | 28.54g | 10% | |
| Sugars | 15.07g | 60% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.86 Kcal (1239 kJ) | ||
| Calories from fat | 146.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 19% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 3% | |
| Sodium | 260.62mg | 8% | |
| Potassium | 75.81mg | 1% | |
| Total Carbs | 37.67g | 10% | |
| Sugars | 19.89g | 60% | |
| Dietary Fiber | 2.64g | 8% | |
| Protein | 2.49g | 4% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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