Six-Fruit Crisp Recipe

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Six-Fruit Crisp
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Ingredients
10
Count
Nutrition
181
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Pour applesauce into a greased 9x13 baking dish.
  2. Layer with the pinepple, peaches, pears and mandarin oranges.
  3. Spread with pie filling.
  4. For topping, combine the flour, brown sugar and butter.
  5. Sprinkle over pie filling.
  6. Bake at 375 for 40-45 minutes or until golden brown.
  7. Serve warm with whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.29 Kcal (759 kJ)
Calories from fat 115.56 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 32.61mg 11%
Sodium 9.75mg 0%
Potassium 28.29mg 1%
Total Carbs 14.95g 5%
Sugars 1.25g 5%
Dietary Fiber 0.71g 3%
Protein 1.91g 4%
Vitamin C 1mg 2%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 420.23 Kcal (1759 kJ)
Calories from fat 267.88 Kcal
% Daily Value*
Total Fat 29.76g 20%
Cholesterol 75.6mg 11%
Sodium 22.59mg 0%
Potassium 65.57mg 1%
Total Carbs 34.66g 5%
Sugars 2.89g 5%
Dietary Fiber 1.64g 3%
Protein 4.43g 4%
Vitamin C 2.3mg 2%
Vitamin A 0.4mg 5%
Iron 0.4mg 1%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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