Directions:
- In 21/2 quart saucepan, combine brown sugar, corn syrup, butter, cream of tartar, and salt. Bring to boil, stirring over medium high heat.
- Stirring constantly, boil rapidly until mixture reaches 260° on candy thermometer.
- Remove from heat. Stir in baking soda quickly but thoroughly. It will bubble!
- Pour at once over popped corn in large baking pan. Stir gently until all kernels are coated. If you are doubling it you will need someone to help you do this FAST. Bake at 200° for 1 hour, stirring 2 or 3 times during baking.
- Turn out at once on wax paper. Spread apart and allow to cool completely. Break into small clusters. Store in tightly-covered containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.77 Kcal (4291 kJ) | ||
| Calories from fat | 193.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 33% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 730.03mg | 30% | |
| Potassium | 1786.17mg | 38% | |
| Total Carbs | 210.86g | 70% | |
| Sugars | 111.49g | 446% | |
| Dietary Fiber | 18.48g | 74% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.9mg | 38% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 138.76 Kcal (581 kJ) | ||
| Calories from fat | 26.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 33% | |
|---|---|---|---|
| Cholesterol | 5.51mg | 14% | |
| Sodium | 98.85mg | 30% | |
| Potassium | 241.86mg | 38% | |
| Total Carbs | 28.55g | 70% | |
| Sugars | 15.1g | 446% | |
| Dietary Fiber | 2.5g | 74% | |
| Protein | 2.53g | 37% | |
| Vitamin C | 5.8mg | 72% | |
| Iron | 0.9mg | 38% | |
| Calcium | 11.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
