Pumpkin Wontons with Butterscotch Sauce Recipe

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Ingredients:

Serving

1 cup canned pumpkin
2 oz cream cheese, softened
2 tbsp brown sugar
2 tsp grated fresh gingerroot
1/4 tsp ground cinnamon
1/4 tsp vanilla extract
1/8 tsp ground cloves
48 wonton wrappers
oil for frying
sauce:
1 cup packed brown sugar
2/3 cup light corn syrup
1/4 cup butter, cubed
2/3 cup evaporated milk
1 tsp vanilla extract
1/8 tsp baking soda

Directions:

For filling, in a large bowl, beat the first seven ingredients until blended. Place a tablespoon of filling in the center of each wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers and filling.
In an electric skillet, heat 1 in. of oil to 375°. Fry wontons, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels.
For sauce, in a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil, stirring constantly; boil for 1 minute, without stirring. Remove from the heat. Let stand for 5 minutes. Stir in remaining ingredients. Serve with wontons. Yield: 12 servings (2 cups sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.01 Kcal (1256 kJ)
Calories from fat	64.83 Kcal
		% Daily Value*
Total Fat	7.2g	11%
Cholesterol	22.33mg	7%
Sodium	245.73mg	10%
Potassium	146.17mg	3%
Total Carbs	56.09g	19%
Sugars	34.81g	139%
Dietary Fiber	1.28g	5%
Protein	4.72g	9%
Vitamin C	1.1mg	2%
Vitamin A	0.3mg	8%
Iron	1.4mg	8%
Calcium	82.4mg	8%

Amount Per 100 g
Calories	259.85 Kcal (1088 kJ)
Calories from fat	56.15 Kcal
		% Daily Value*
Total Fat	6.24g	11%
Cholesterol	19.34mg	7%
Sodium	212.83mg	10%
Potassium	126.6mg	3%
Total Carbs	48.58g	19%
Sugars	30.15g	139%
Dietary Fiber	1.11g	5%
Protein	4.09g	9%
Vitamin C	1mg	2%
Vitamin A	0.2mg	8%
Iron	1.2mg	8%
Calcium	71.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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