Directions:
- Preheat oven to 350°.
- Combine first 7 ingredients in a large bowl; stir until well combined. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, nuts, and chocolate chips to sugar mixture; stir until just combined.
- Scrape the dough into a 9-inch glass pie plate coated with cooking spray, and spread to edges using a spatula. Bake at 350° for 13 minutes or until set. Cool slightly on a wire rack. Cut into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1517.19 Kcal (6352 kJ) | ||
| Calories from fat | 856.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.12g | 146% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 979.39mg | 41% | |
| Potassium | 556.56mg | 12% | |
| Total Carbs | 161.4g | 54% | |
| Sugars | 89.08g | 356% | |
| Dietary Fiber | 11.02g | 44% | |
| Protein | 19.45g | 39% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 360.55 Kcal (1510 kJ) | ||
| Calories from fat | 203.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 146% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 10% | |
| Sodium | 232.74mg | 41% | |
| Potassium | 132.26mg | 12% | |
| Total Carbs | 38.36g | 54% | |
| Sugars | 21.17g | 356% | |
| Dietary Fiber | 2.62g | 44% | |
| Protein | 4.62g | 39% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.4mg | 34% | |
| Calcium | 30.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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