Directions:
- Place large baking sheet on oven rack and preheat to 350 degrees F.
- Whisk sugar, brown sugar, corn syrup, melted butter, vanilla extract and salt in large bowl to blend.
- Whisk in eggs.
- Stir in shredded coconut, chocolate chips and pecans.
- Pour filling into a frozen pie crust. Place pie on baking sheet in oven.
- Bake until crust is golden brown and the filling is set in center, about 40 minutes.
- Transfer pie to rack and cool slightly.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.69 Kcal (3800 kJ) | ||
| Calories from fat | 530.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.93g | 91% | |
|---|---|---|---|
| Cholesterol | 154.77mg | 52% | |
| Sodium | 104.5mg | 4% | |
| Potassium | 314.61mg | 7% | |
| Total Carbs | 96.81g | 32% | |
| Sugars | 79.39g | 318% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 431.91 Kcal (1808 kJ) | ||
| Calories from fat | 252.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 91% | |
|---|---|---|---|
| Cholesterol | 73.64mg | 52% | |
| Sodium | 49.73mg | 4% | |
| Potassium | 149.7mg | 7% | |
| Total Carbs | 46.07g | 32% | |
| Sugars | 37.78g | 318% | |
| Dietary Fiber | 3.72g | 31% | |
| Protein | 5.3g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 22% | |
| Calcium | 36mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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