Directions:
- Put a large pot or kettle over a medium heat.
- Add sugar, water, and corn syrup and bring to a boil.
- When mixture comes to a boil, add butter.
- Cook to 260 degrees F on a candy thermometer without stirring and add the sliced hazelnuts.
- Bring mixture to 300 degrees F and stir in salt, baking soda and vanilla.
- Pour mixture onto a greased baking sheet and spread out and allow to cool.
- Break up into pieces and decorate with melted chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.56 Kcal (3963 kJ) | ||
| Calories from fat | 701.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.95g | 120% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 307.39mg | 13% | |
| Potassium | 895.23mg | 19% | |
| Total Carbs | 58.42g | 19% | |
| Sugars | 42.56g | 170% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 150.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 532.64 Kcal (2230 kJ) | ||
| Calories from fat | 394.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.86g | 120% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 4% | |
| Sodium | 172.97mg | 13% | |
| Potassium | 503.76mg | 19% | |
| Total Carbs | 32.88g | 19% | |
| Sugars | 23.95g | 170% | |
| Dietary Fiber | 5.99g | 43% | |
| Protein | 10.02g | 36% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 2.7mg | 26% | |
| Calcium | 84.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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