Sirloin with Chipotle-Tomato Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Sirloin is sprinkled with spices and cooked under the broiler, while Chipotle-Tomato sauce is cooked in a skillet. This easy dish is ready in 20 minutes! Ingredients:
1 tablespoon chili powder |
1 teaspoon ground cumin |
1/4 teaspoon salt |
1 pound boneless sirloin steak, trimmed (about 1/2 inch thick) |
cooking spray |
1 1/2 cups thinly sliced onion |
1 (14 1/2-ounce) can diced tomatoes with green peppers and onions, undrained |
1 drained canned chipotle chile in adobo sauce, finely chopped |
1 teaspoon sugar |
4 (8-inch) warm flour tortillas |
Directions:
1. Preheat broiler.
2. Combine first 3 ingredients. Sprinkle steak with chili powder mixture. Place on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing.
3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 4 minutes. Add tomatoes, chile, and sugar; bring to a boil. Reduce heat, and simmer, uncovered, 4 minutes. Thinly slice steak across grain. Serve steak with tomato mixture and warm tortillas.
4. Note: Use your remaining chipotle chiles in adobo sauce in Chipotle Mashed Potatoes or Chipotle Black Bean Chili.
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